We had another clinic this Saturday – for climbing and descending. I’ll briefly summarize what we went over:
- Keep cadence above 70rpm minimum
- Alternate between sitting and standing
- While seated: hands on tops, use hamstrings, open chest for better breathing
- While standing: rpm above 70rpm, hands on hoods, do not stick out butt, head and shoulders up high-not hunched over, arms should be mostly straight, bike can “dance” a bit, on the down stroke, keep feet flat instead of toe pointed downward
- Look ahead, eye on apex and exit.
- Hands on drops, tucked very low for more weight on front wheel and control of front wheel.
- Exaggerate knee leaning.
We rode over to Canada College for our clinic and the backside has a surprisingly nice and short climb and descent. We started with 4 climbs from the bottom, near Canada rd. to the parking lot at the top. The first climb, we climbed mostly seated and stood up once when we were told. On the second climb, we stood up twice when instructed to do so. On the third climb, we went together as a group and this hurt me the most trying to keep up with Dexter and Peter. Finally, for the last climb we went up at our own individual pace. We focused mostly on technique and posture. Some of the advice is obvious, but you hear the advice differently when you have someone shouting at you when you are doing something wrong. Anyone who got caught standing and pedaling with toes pointed downward was deemed a ballerina.
We planned on practicing the descents on the Southern most side of Canada College, but because the inside of that turn had loose gravel, we practiced on the same road as the climb. We went over technique, but my main problem was my cornering speed. I have known that my cornering speed is slow and because I am not very fearless, so I will have to slowly work up my confidence and comfort to increase my speed through corners. We ran through the corner about 16 or so times.
After the clinic, we rode as a group back to HWY92 and from there, I did a solo aerobic ride to SF to meet up with Nyanko for lunch. My route was tracked by Mr. Garmin. Since we were in the area, we headed over the Mission to grab lunch. For some reason, I thought Ike’s Sandwiches were in the Mission, but they obviously weren’t (ok ok, it isn’t that far from the Mission, but we had a really good meter free parking spot on Valencia!) so we ate at Dosa instead. We have walked past Dosa more than a few times, both on Fillmore and also on Valencia, so today we decided to give it a try.
We assumed their dosa and uttapam would be different from the traditional type (not that we really know anything about traditional Indian food), so we ordered a chaat, dosa, and uttapam.
Dahi Batata Puri Small hollow crispy breads filled with Strauss organic yogurt, potatoes & mint & tamarind chutneys
Honestly, I had no idea what this would be like, but key words that made me order this were small, crispy, potatoes, and puri. Yes Puri, which apparently is not pronounced “pu ri” like Japanese, but “purr ee”, like an American trying to read furigana. That was how the waitress pronounced it, but she could be wrong! When they arrived, we were told the best way to eat them was with your bare hands because, as I soon found out, they sort of crumble and implode into themselves. They were very hollowed little pastries that were filled with all sorts of yogurt, potatoe, and chutney flavor. I liked the idea and the pastry, but I thought there was a bit too much filling, and a bit too many flavors. More potato could have helped too.
Paper Masala A thin, pliable and crispy variation, served with spiced Indian potatoes, onions and cashew nuts
I really liked their dosa. As advertised, it was very thin and crispy and came in one long rolled sheet. The potato filling was on the side and tasted fairly standard, but the dosa tasted great with the coconut chutney and sambar.
Sunny Side or Over Easy Uttapam Tomato, onion & chile uttapam topped with two organic eggs, sunny side up or over easy
The uttapam that we have had in the past was more like a stuffed thicker dosa, but this one had a texture similar to an chinese potato pancake. Although in general it was good, the spiciness was not mixed out well and some pieces were much spicier than others, so much so that it overwhelmed some flavors. It did however go nice with the egg.
Conclusion: Dosa is very flavorful, but it is a bit on the spicy and pricey side.
Post ride satisfaction: 6/10